57. More Pressure Cooking Tips

I am so overwhelmed by the interest and views pressure-cooking posts have been generating. I hope we all continue to benefit from our pressure-cookers but that we also strive to exercise care and caution with them to prevent mishaps. In today’s post I share a link teaching 5 amazing pressure-cooker rice and grain tips that…

56. Pressure Cooking Tomatoes:

Does your pressure cooker scorch and burn tomato-based recipes? Are you tired of chipping away at last night’s dinner from the base of your pressure cooker?  Think you can’t pressure cook a recipe that is boiled, soaked, or stewed in tomatoes?!?!  Well then this post is especially for you.  I’ve had my fair share of…

H17. How To Memorise Daily And Not Procrastinate:

Many of us lose out on valuable learning time daily,  simply because we want certain criteria met before we will exert outselves to do new hifz learning. As a result we often lose out on many days of valuable learning and are disappointed at the end of the month, when we realise we haven’t reached…

55. Double Decker Pressure-Cooking

Most of us are always keen on learning new cooking short-cuts, that will save on dishes and time in the kitchen. If you already own a pressure cooker then I hope that what I’m about to share with you today will be something life changing! That it will be something that will save you loads…

54. What Are Pot-Heads?

The other day I came across someone mentioning this growing breed of pressure cooker ‘pot-heads’ that are steadily increasing. I had to check it out via internet and wow!!! This was not a reference to those doing substance abuse but this growing breed were people learning n sharing some innovative cooking recipes and methods using…

53. Stove-Top vs Electric Pressure-Cookers

For those who often wonder what’s the difference between stove top and electric pressure cookers, I’ve researched it a bit and pass on some valuable info to you, via the link below. I’m hoping it’l get you back to cooking and prepping your own wholesome meals in a shorter span of time. Cooking does not…

52. Pressure Cooking!

Todays post is on pressure-cooking. Yes,…household cooking using pressure cookers. Most of us are under time pressures in our daily lives. For those who want to cook their own meals from scratch, it might be hard sometimes to make that time during the week. Many argue that they just don’t have time to cook! We…

51.More On Tallow And How To Make It

Before I go telling you how to make tallow, let me first tell you what it is, and why you’d want to make it. You’re probably starting to see “tallow” around the Paleo/Primal blogosphere in the “eat this” category. Tallow is rendered fat from meat– often from beef. What is rendering? It just means to…

50. What Is Tallow And An Easy Method Of Making It.

Some of our grannies used to call rendered beef -fat  “dripping”, and believe it or not, used to eat tallow spread onto bread like butter or used it for cooking or frying foods. Modern folk with a fear that fat will clog their arteries, will regard this practice with horror… but it was regarded as…

49. How To Make Butter Ghee

Depending on how much ghee you plan to make, you need to choose a heavy bottom pot size accordingly. I generally like to make about 6 blocks (x 500g) of butter at a time. I like using a pot where once my butter melts, its only filling one third to half of my pot so…

48. Easy Cheese Taco Bowl

In a previous post I discussed making wraps or tacos using cheese only, as an ingredient. Many readers liked that post, simply because it was easy, simple and quite pretty too. In today’s post I’m going to discuss something very similar and just as pretty but this time on how to make a ‘cheese taco…